{"id":2456,"date":"2020-12-01T10:32:04","date_gmt":"2020-12-01T15:32:04","guid":{"rendered":"http:\/\/www.vpj.ca\/?page_id=2456"},"modified":"2020-12-01T10:32:04","modified_gmt":"2020-12-01T15:32:04","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.vpj.ca\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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Tradition,
\nune affaire
\nd'authenticit\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Historique<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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C\u2019est en 1952 que Paul Jodoin, fils d\u2019une grande famille de pomiculteurs de Rougemont s\u2019\u00e9tablit sur un verger \u00e0 St-Damase, verger qui appartient encore \u00e0 l\u2019entreprise aujourd\u2019hui.\u00a0<\/p>

Au fil du temps, Paul et Monique (Lavoie), son \u00e9pouse, poursuivent la croissance de leurs activit\u00e9s en achetant verger apr\u00e8s verger dans la m\u00eame r\u00e9gion. En 1961, le couple fait construire un entrep\u00f4t r\u00e9frig\u00e9r\u00e9 sur le verger de St-Jean Baptiste. C\u2019est en 1974 que la compagnie Vergers Paul Jodoin Inc. voit officiellement le jour. Paul Jodoin en est l\u2019op\u00e9rateur et l\u2019administrateur de sa fondation jusqu\u2019en 1987.\u00a0<\/p>

C\u2019est d\u2019ailleurs en novembre 1987 que les trois fr\u00e8res Jodoin : Pierre, Sylvain et Fran\u00e7ois ach\u00e8tent la totalit\u00e9 des actions de la compagnie de leur p\u00e8re. Tous y ont travaill\u00e9 de cinq \u00e0 dix ans avant la prise de possession en 1987.\u00a0<\/p>

\u00c0 ce jour, la compagnie Vergers Paul Jodoin est la propri\u00e9t\u00e9 des trois fr\u00e8res Jodoin qui y sont actionnaires. Aujourd\u2019hui, la compagnie poss\u00e8de plus de 600 acres de terre, un grand entrep\u00f4t r\u00e9frig\u00e9r\u00e9 et \u00e0 atmosph\u00e8re contr\u00f4l\u00e9e, un poste d\u2019emballage avec conditionneur et contr\u00f4leur \u00e9lectronique ultra moderne, une usine de transformation pour jus de pommes et autres produits. L\u2019entreprise embauche une soixantaine de personnes \u00e0 temps plein et une centaine en p\u00e9riode de pointe au mois de septembre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le secret<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plusieurs \u00e9tapes, toutes aussi importantes les unes que les autres sont requises pour fabriquer le jus de pommes Tradition ainsi que nos autres jus \u00e0 base de pommes.\u00a0<\/p>

Pour d\u00e9buter, toutes les pommes sont cueillies \u00e0 la main afin de vous offrir les jus le plus frais et le plus savoureux qu\u2019il soit. Toutes les pommes sont ensuite lav\u00e9es et bross\u00e9es. Seules les pommes les plus savoureuses sont sp\u00e9cialement s\u00e9lectionn\u00e9es, puis envoy\u00e9es \u00e0 l\u2019\u00e9tape de pressage. Une fois press\u00e9, le jus est pasteuris\u00e9 l\u00e9g\u00e8rement puis conserv\u00e9 dans une citerne aseptique pr\u00eat pour l\u2019embouteillage. Une fois toutes les recettes pr\u00eates, nous proc\u00e9dons \u00e0 l\u2019\u00e9tape de l\u2019embouteillage. Dans une m\u00eame journ\u00e9e, nous embouteillons le jus de pommes fraichement press\u00e9 ainsi que plusieurs autres vari\u00e9t\u00e9s de jus frais. C\u2019est \u00e9galement \u00e0 cette \u00e9tape que nous proc\u00e9dons \u00e0 l\u2019analyse et au contr\u00f4le de qualit\u00e9 du produit. Chaque production y est donc analys\u00e9e pour en assurer une qualit\u00e9 impeccable.\u00a0<\/p>

Voil\u00e0 le secret pour fabriquer un jus pur et sans sucre ajout\u00e9. Un jus qui vous procure la pleine saveur de la pomme du Qu\u00e9bec.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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