FROM THE ORCHARD
TO YOUR TABLE
Verger Paul Jodoin’s seven orchards span 600 acres
across four different municipalities at the foot
of mount Rougemont and mount St-Hilaire.
Responsible towards our clients
Building initiatives and pioneering new procedures and techniques, we aim to surpass our clients’ expectations.
For our customers, our employees, and the environment.
Looking to develop yourself by
working in a food industry company?
One that is growing and has a
dynamic work environment?