TRADITION,
IT'S A MATTER OF
AUTHENTICITY

A LITTLE BIT OF OUR STORY

Vergers Paul Jodoin is a family business located in Saint-Jean-Baptiste de Rouville, in Montérégie. Born out of a rich tradition over five generations, the business’ activities focus around apple and fresh juice production and operation of seven different orchards on 600 acres of land.

OUR FAMILY HISTORY

It was in 1901, on the steps of Rougemont’s church, that our great-grandfather, Mr. Jean Baptiste Jodoin, acquired his first orchard. Located on the Chemin de la Petite Caroline in Rougemont, this 35 acre orchard became the family’s place of establishment and was used, at that time, to provide for the family’s needs.

A few years later, it was Ernest Jodoin, Jean Baptiste Jodoin’s son’s turn to officially take over and settle on the Petite Caroline’s orchard, accompanied with his wife, Mme. Alice Brin. Together, they raised a family of seven sons and six daughters. Every child contributed, at one time or another, to maintain and improve the land. The harvested apples were then mainly sold in public markets.

In 1953, one of Ernest’s sons, Paul Jodoin, settled onto land in St-Damase with his wife, Mme. Monique Lavoie. Very involved in the orchard’s progression, they built their first controlled atmosphere warehouse, “an innovation at that time”, to improve the preservation of fresh apples. They then began to commercialize their fruit, selling directly to grocery stores. By the time of their retirement, they had become major players in the sale of fresh apples.

In 1987, Monique and Paul’s three sons, Pierre, Sylvain, and François Jodoin, carried the torch of the family business, establishing the fourth generation to continue harvesting and selling fresh apples. In 1993, building off their parents’ momentum, the Jodoin brothers began the production of fresh and authentic apple juice, under the brand Tradition–success was instant! Encouraged by feedback from their clients, many other flavours were created and commercialised.

Today, Vergers Jodoin has secured a significant place in the fresh juice and apple market in Quebec. To the initial 35 acres of orchard on the Petite Caroline were added many other orchards in the region, and the apple production now spans about 600 acres of land. The three brothers still actively work in the business and are working towards establishing the fifth generation.

“We are very optimistic in regards to the integration of the fifth generation. They will surely bring new ideas, but they will still keep our fundamental values.”

  • 1910
  • 1945
  • 1950
  • 1960
  • 1986
  • 1990
  • 1994
  • 1994
  • 1995
  • 2000
  • 2002
  • 2004
  • 2010
  • 2011
  • 2018
  • 2019
  • 2019
  • 1910

    Test

    Jean-Baptiste Jodoin and his wife, transferring apples for sale in barrels. The barrels would be transported by boat from Mont-Saint-Hilaire to Rivière-du-Loup.

  • 1945

    Mr. Ernest Jodoin, his wife Alice Brin and their children, busy sorting apples for merchants.

  • 1950

    The family of Ernest Jodoin and Alice Brin, at work picking apples.

  • 1960

    Monique Lavoie and Paul Jodoin getting settled into their first home located on Rang du Cordon at Saint-Jean-Baptiste. A few years later they would become founders of Vergers Paul Jodoin Inc.

  • 1986

    A new generation is coming in, along with a new logo. Purchase of Vergers Paul Jodoin Inc. by Pierre, Sylvain and François Jodoin.

  • 1990

    Pierre and François Jodoin, working in one of our orchards.

  • 1994

    Our first production equipment for manufacturing our fresh juices.

  • 1994

    Our first production equipment for manufacturing our fresh juices.

  • 1995

    Our juices are first sold in stores.

  • 2000

    Installation of new juice reservoirs in our new production plant.

  • 2002

    Monique Lavoie, mother of Pierre, Sylvain, and François, proud of a great apple harvest.

  • 2004-2006

    Apple packing operation.

  • 2010

    One of our new dwarf apple tree orchards.

  • 2011

    With Minister Jean-Pierre Blackburn, inauguration of our new environmentally friendly pressing equipment, beginning of apple pulp transformation, and launching of our new water treatment plant. From left to right, Sylvain Jodoin, François Jodoin, Jean-Pierre Blackburn, Pierre Jodoin and Alexandre Jodoin.

  • 2018

    Purchase of Moût de POM company and Bennett’s brand.

  • 2019

    New apple harvesting equipment.

  • 2019

    The apple harvest in full swing.